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    Chinese Food Recipes and Cooking
    Chinese food need never be a once-a-week-restaurant treat again!
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    Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. A third of the world’s population enjoys Chinese food every day, because it offers dishes that are known to be some of the tastiest and unique in the world. Although it started off in China, the trend of this oriental cuisine has become widespread in the Western world, exemplifying the quality and lovability of Chinese food. 

    "Have you eaten already?" is a popular greeting among the Chinese.

    People of the Western culture appreciate Chinese food for its combination of superb taste and affordability. Instead of seeing it as a foreign food that is never to be understood and difficult to cook, it has become known that Chinese cuisine is in fact easy and convenient to make in the comfort of one’s own home. With all the basic ingredients of common dishes such as bean sprouts, bamboo shoots and water chestnuts available from any neighborhood supermarket, Chinese food has been localized for people everywhere. Instead of seeing it as a special treat, people can recreate the glamor of Chinese cuisine in their own kitchen.

    In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. From sweet and sour to spicy, from chicken to beef to pork, there is a huge variety of dishes that can be served. Not only is Chinese food tasty, but it packs a punch of nutrition too. Rich in vitamins and often steamed or stir fried, a Chinese dish requires minimum cooking time and retain maximum health value. 

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    Chinese Food Takeout BoxThe dishes of Chinese cuisine are recognized by many: Sweet and Sour Pork, Chinese dumpling, Kung Pao Chicken are popular favorites to be paired with Chow Mein noodles or Fried Rice. Here at Chinesefood-recipes.com you will find all of these tasty recipes, free for you to browse, enjoy and share. Sections such as Cooking Tips and Ingredients will make the journey faster and easier, getting you on your way to becoming an expert in Chinese cooking. Enjoy! 

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    Recipe of the day: Pan-Fried Freswater Prawns with Special Sauce


    10 Servings

    This dish of prawns dry-fried in a sweet, slightly sticky sauce.

    Ingredients:

    • 5 medium-sized freshwater prawns, weighing about 1.5kg
    • 1 red chilli, thinly sliced
    • 13g young ginger, thinly sliced
    • 10g garlic, thinly sliced
    • 40g onion, cut into 5cm lengths

    Seasoning:

    • 2 tbsp superior soy sauce
    • 3 tsp sugar
    • 3 tsp chicken stock powder
    • 1 tbsp oyster sauce
    • 2 tsp dark soy sauce
    • 2 tsp Shao Hsing wine
    • 1 tsp sesame oil
    • 3 tbsp superior stock
    • potato starch, mixed with a little water

    Directions:

    1. To prepare prawns: Remove the prawn heads and rinse. Cut a line down the back of the prawns, devein and halve them. Drain and set aside.
    2. To cook prawns: Heat oil in a wok and deep fry the prawns until 70% cooked. Remove and drain excess oil.
    3. Stir fry the chilli, young ginger, garlic and onion in the wok until fragrant.
    4. Add the semi-cooked prawns and seasonings. Continue stir frying the prawns until they are cooked.
    5. Add a little potato starch mixture to thicken the sauce. Dish out and serve immediately..

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    Last Modified: 07/30/18.

     
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